TM Foods was established in 2005 to harness the rich sea foods resources in the seas surrounding Borneo Island. The very first canning factory in the state of Sabah was in production 2 years later. Since then, canned products manufactured by the factory have been widely distributed and Malaysia and exported to around the world.

Lee Hee Thiam, the founder of TM Foods, is the second generation of Lee’s family which has been involved in the food canning business since 1965. The vast and long experience of the founder and the managers ensure that safety of TM Foods products is maintained at all times.

In 2012, Yeo Hiap Seng (Malaysia) Bhd took up a 30% stake in TM Foods to secure a regular supply of canned sea foods for Yeos brand. From the initial 2 products, TM Foods now contract pack 10 items for the vast sales network of Yeos distribution both in Malaysia and the world.

Tm Foods products are certified Halal by Jakim Malaysia and are supervised by Ministry of Health of Malaysia with Mesti certification.